Finding a Baklava Cutter for Perfect Diamond Shapes
I've spent way too much time wrestling with sticky phyllo dough, only to realize that a solid baklava cutter makes all the difference. If you've ever tried to slice through forty layers of butter-soaked pastry with a standard dull steak knife, you know exactly what I'm talking about. You end up with a mangled mess of shredded dough and nuts, and the beautiful geometric patterns you see in professional bakeries feel like a distant dream. ...